I nipped into Tesco on my way home this evening and picked up some white, milk and plain chocolate to test out my new silicon chocolate moulds.

I’d already decided I wanted striped chocolates so first off I melted the white and carefully spooned it into each mould to fill up about 1/3. Read the rest of this entry »

For a friends Hen night a few weeks ago I decided that as were all having a pamper day in a hotel it would be a nice tough to take some handmade chocs. As I’d left it too late to do my soft ganache centred ones I had to improvise! Read the rest of this entry »